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Food Development Manager

Who is a Food Development Manager?

Food development managers plan the manufacturing of food and beverage products and they can work in a wide range of settings which includes laboratories, kitchens, offices, and factories.

What does a Food Development Manager do?

Food development managers experiment and innovate food flavours but keep the standard and hygiene as per norms set down by the government of India. Some of the responsibilities of a food development manager include:

  • Modifying and innovating existing recipes

  • Ensuring food safety standards are met

  • Testing and reviewing samples

  • Liaising with marketing executives

  • Monitoring and measuring the use of additives

What are the skills required?

The role of a Food Development Manager is to have in-depth knowledge of food and food-related technologies. The skills a food development manager would require are:

  • Team Player

  • Confidence

  • Ability to work independently

  • Eye for detail

  • Strong numerical and analytical skill

Top colleges offering courses on Food Developer management

Food Development Management offers highly rewarding career opportunities and is a. Always, aspire to become what you are and if you want to be a Food Development Manager then be dedicated, passionate and follow your heart. The major colleges that offer a course on food development management are:

  • Central Food Technological Research Institute, Mysore

  • Indian Institute of Crop Processing Technology, Thanjavur

  • Shoolini University, Solan

  • Institute of Chemical Technology, Mumbai

  • Lovely Professional University, Jalandhar

  • National Institute of Technology, Rourkela

To pursue Btech in Food Technology a student needs to have at least 50% marks in chemistry, physics, and mathematics in 10+2.

What is the Career Scope for Food Development Managers in India?

Employers for food development include retail as well as food manufacturing companies, government companies, corporations and specialist research organizations. Food Development deals with a mixture of the chemical, physical and biological study of food ingredients. Food Development is a lucrative career choice for many graduates as the food industry both manufacturing and retail are growing at a staggering rate.

Food Technology is part of science that deals with processing, production, preservation, and packaging. There are a plethora of opportunities for students who aspire to be a food development manager as the global food industry is estimated to grow by 5% every year and expected to reach 20 trillion USD by 2030.

Graduates in B.Tech food technology are recruited in both private as well as government colleges. The popular career choices for food development managers are:

  • Lab Technician: They mostly provide technical support which is essential for the lab to function effectively. They are also responsible for performing tasks like measuring, sampling and reviewing.

  • Research Associate: A research associate’s responsibility entails experiment and research that would lead to the improvement of flavours, nutrition and general yield of packaged food.

  • Food Development Director: A food development director is responsible to develop new technologies that will help in preservation as well as the packaging of food.

How much does a Food Development Manager make?

  • A Food Technologist with less than 1 year of experience can expect to earn an average of Rs 402,231/yr. 

  • With 5-9 years of experience, a Food Technologist in India makes Rs 500,505/yr

The estimations given are according to payscale. We have tried to provide extensive information in the field of food development so that you make an informed decision.

What are the books and study materials available?

The role of a food development manager requires thorough knowledge of food and process related to its preservation, packaging, and clarification. We have listed major books and study materials, to help you build a strong foundation so that you can become a successful food development manager:

  • Objective Food Science and Technology, D.Mudgil

  • Food Microbiology, Willaim C Frazier

  • Food Facts and Principles, N.Shakuntala Manay

  • Objective Food Science, S.K Sharma

  • Food technology by Neil Morris

  • Food technology and nutrition by Sunetra Roday

  • Food science and technology by Avantina Sharma

  • The technology of food preservation by Norman W. Desrosier, James N. Desrosier

Major Recruiters

Food Development Managers are recruited by both state and private companies. With the increasing population and middle-class income, the demand for food is on the rise and many new startups are joining the scene. Major recruiters in the food development field are:

  • MTR foods Limited

  • PepsiCo India Holdings

  • Nestle India Private Limited

  • Dabur India Limited

  • Coca-Cola India Limited

Interesting Facts

The food industry is one of the largest industries in the world and it is growing at a good pace. People always will have to eat, which means your opportunities are endless and there is ample job security because there are many food retailers as well as manufacturers in India.