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Food Flavorist / Flavor Chemist

Who is a Food Flavorist?

Food flavorist is a chemist who creates flavors for the food and other edible items using natural and artificial methods. They need to have an in-depth knowledge of the aroma, essential oils, chemicals, etc.

What does Food Flavorist do?

A food flavorist essentially creates unique flavor combinations in a structured laboratory setting known as test kitchens. The materials and substances used should make the food more appetizing but also meet the standards set by the Indian Government.

Who is eligible to be a Food Flavorist?

To enter the field of flavours, one must have at least a B.Sc. or M.Sc. in Chemistry or Biochemistry with some experience in the industry. Basic knowledge of food technology will be an added advantage. Ensure that you have a Science background in class 12.

What are the skills required?

A food flavorist needs to have a keen sense of taste and smell. The skills you would require to become a food flavorist are:

  • Creative

  • Intuitive

  • Motivated

  • Innovative

  • Interpersonal Skill

Candidates also need a general understanding of food composition. If you are interested in pursuing food flavorist as your preferred higher education in India then we have given in-depth career guidance for you to make an informed decision.

Top Colleges

To be a food flavorist, one needs to have at least an M.Sc or B.Sc in biochemistry. Also, candidates need to have an avid interest in food composition and basic knowledge of food flavoring. The top colleges offering a B.Sc in biochemistry are:

  • Shivaji College, Delhi University

  • St Xavier's College, Ahmedabad

  • MG Science Institute, Ahmedabad

  • Hindustan college of arts and science, Chennai

  • Dr. Ambedkar College, Nagpur

 M.Sc in biochemistry:

  • All India Institute of Medical Institutes, Delhi

  • The Oxford College of Science, Bangalore

  • Fergusson College, Pune

  • Jaipur National University, Jaipur

  • Vels University, Chennai

Central Food Technology Research Institute, Mysore also offers short-term as well as research opportunities in the gamut of foo flavoring. A PhD is usually needed for independent research and development or teaching at a University, also for executive positions in India. Candidates will have experience with tea, coffee, and wine as well, while some work in food production companies as well. We have covered food flavorist comprehensively to give you the right career guidance so that you can make an informed decision and become what you are.

Career Scope

As food flavorist is responsible to improve the test and marketability of food, food processing companies actively recruit food flavorist. Most food flavorist is recruited in North India because of the diversity of food consumption and different food industries being situated there. B.sc in Biochemistry is now a leading platform for higher education in India as the scope is diverse from the food industry to nuclear plants.

Being a food flavorist requires creativity and an above-average sense of taste and smell. Food flavorist is mainly employed in food-processing and ingredient supply. Opportunities for flavorists are not only restricted to the food and beverage industry alone but also to the cosmetics and perfume industry. Many are pursuing food flavorist as their higher education in India.

How much does a food flavorist make?

An entry-level food flavorist with less than a year experience can expect to earn an average of 25,000 per month. A mid-career food flavorist with two to four years experience can earn an average of 30,000 per month. A food flavorist with more than ten years of experience can earn an average of 45,000 per month. The estimates are based on Payscale.

What are the books and study materials available?

To become a food flavourist, you need to have the knowledge of composition and the chemicals used to flavor food. The following books will help you build up a good foundation so that you can become what you are:

  • Food Flavorings, P.R Ashurst.

  • The Science of Spice, Dr Stuart Farrimond.

  • Food Flavorings, Philip R.Ashurst

  • Food Chemistry and Nutrition, S.Sumathi

Major Recruiters

Many international and domestic food companies hire food flavorist for various positions. As for the spending power of Indian consumers increases, more multinational companies will try to have a share of the Indian market. The major recruiters of food flavorists are:

  • Nestle

  • Coca-Cola

  • Kraft-Heinz Company

  • Mondelez International

  • Dabur

Interesting fact 

To become a senior flavorist, one must have ten to fifteen years of direct experience working with flavors. With increasing skill and talent, a flavorist can be hired with even higher professional titles such as chief flavorist or master flavorist.